fdn: fulton five

We celebrated on Wednesday because it was the boy's bday (Happy Birthday, boo!). Holy, Italian food - this place was good. On our plates:

Bruschetta with peas, prosciutto, asiago cheese and black olive-balsamic vinaigrette

Filet rubbed in espresso and a red wine-dark chocolate reduction sauce, asparagus and garlic whipped potatoes (For Andrew)

Lobster claw meat, roasted red and yellow bell peppers, sweet corn tossed in pasta and a lobster cream sauce (For me)

And Tiramisu, which Andrew deemed the best he's ever had.

Yummm. We shared a lot, obvi. And his filet was more than phenomenal. Can I please rub espresso on everything and cook it in chocolate for the rest of my life? Heaven, help me.

Charleston, please take pity on our arteries.