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Fast forward to Monday, because I was interrupted by a lovely day-after-Christmas breakfast with the Castrodale family, which turned into a lazy (read: relaxing) day, full of good conversation and a late lunch at the local Mexican restaurant. The roads cleared up in time for us to hit the road this morning and now here I sit, watching my dad cook dinner. Clam chowder, flounder, crab cakes and cold slaw (cole slaw?). Is it good to be home? Most definitely.
Soon, we'll get re-settled in Charleston and I'll tell you all about our travels. About how beautiful and magical New York was and how precious the time with family was. I know you can't wait.
Merry Christmas, to you and yours.
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