Monday, April 18, 2011

26 days

That's how long I have to wait for Andrew to come home.

This separation has been so much easier than the last. For starters, communication makes a world of difference. A letter a week doesn't really cut it, in my opinion. But having phone calls, texts and Skype dates makes it a lot easier to feel connected, even though we're basically living two separate lives for the time being.

And then there's the fact that we just came out of Power School. Late nights and long weekends forced me to adapt to an empty house and it made it easier to turn on my Independent Switch when necessary.

And perhaps the best of all, I've seen him once already and I'm headed that way again this weekend. Spoiled? Maybe.

However, all that doesn't negate the fact that I'm ready for him to be here. In this house. And when he does come home, he has almost two months before the next phase of training starts up. But the thing that I'm most excited about is that my best friend will be here for me to hang out with this summer.

In Charleston, it is officially summer. The temperature hasn't dipped below 75 in the last several weeks and it's generally closer to 80 or 85. The air and the smells and the ice cream truck that makes its afternoon tour through the neighborhood bring me back to last summer, when we first moved down here. We spent the warm Friday evenings trying out new restaurants and we spent Saturdays exploring our new town. I loved it.

Now we've been blessed with another summer together, before the Navy takes over again and before this little one takes over in his or her own way as well. So this list is for you, love. All the things I can't wait to do with you when you get back...

  • Friday night date nights
  • The farmers market
  • Finding a good BBQ restaurant
  • Lunch at Chick-fil-a when we're out for our Saturday errands
  • Readying our home for our kid (can you believe we're having a kid?)
  • Taking Rudy on evening walks
  • Grilling out to good music
  • Wandering around downtown with frozen yogurt or iced coffee
  • Picnic in the park? Hotdogs? Ok!
  • Making you lots and lots of sweet tea, to make up for the top you lost up "there"
  • Sitting in the front porch rocking chairs with the sweet tea
  • Bacon, avocado and tomato sandwiches
  • (Cheesy alert) Holding your hand!
  • Beach trips for the day
  • Matt's Burgers on my lunch break
  • Yes, I know what you're thinking. Page, are you excited about eating good food or being with your husband?

    Please, people.

    The answer is BOTH. Duh.

    Hurry home, love. We miss you too much to spend the summer without you.

    Saturday, April 16, 2011

    thoughts on pregnancy at 14 weeks

    Phew.

    That's how I feel after this week, now that I've finally had a chance to breathe. And sleep in. My laundry needs to be folded and put away, my suitcase needs to be unpacked (or maybe not, since I'm leaving again in less than a week) and my house really needs some more cleaning.

    But...I kind of don't care.

    Because first and foremost, I'm growing a human. And that is a lot of work. So if I choose to let the dishes sit in the sink for another hour, it really doesn't matter. Laziness doesn't exist when you're pregnant. It all falls under the "taking care of yourself and your baby" category.

    I knew I liked being pregnant for a reason.

    Anyway...

    Second trimester, people!

    One of my two pregnancy resources says it started last week and the other said it starts today. Either way, I'm officially in it. Now that the news has been shared across the globe, I can start sharing updates on the ol' blog without hesitation. I've been sending emails to the grandmothers-to-be each week, but maybe they aren't the only ones who want to stalk my budding offspring?

    To kick us off, let's look at the obligatory baby bump picture, shall we? The iPhone-camera-in-the-bathroom-mirror is the best I can do until my husband returns to take more flattering shots, so just go with it and don't judge me. Because I will cry.

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    There's a wee little bump...can you see it?

    Now for a list of info and random facts about my current state. Hopefully this will answer all of the common questions that might be floating out there, but feel free to ask any others.
    • He/she is due October 14, just in time to pick out a wee little halloween costume :)
    • I haven't had a bit of morning sickness, thankfully. I honestly can't believe it. But other than being a little more tired than usual and having some killer headaches every now and then, it's been a breeze so far. I've been able to really take care of myself as far as rest is concerned and I think that's helped a lot. Either way, I'm not complaining!
    • We are going to find out of it's a boy or a girl. In about five weeks!
    • The name will be top secret, whatever it is. I like the idea of having that one little secret between us until the end and Andrew doesn't want to have to deal with unwanted feedback/opinions from people who may not dig the name.
    • Yes, Andrew will be here when the baby is born. He may not get any time off afterward, but at least he'll be here for the big event!
    Developmentally, here's what I've learned about where we are this week. And let's use the male pronouns for simplicity's sake, but I promise I'm not hinting at anything. I have no idea what we've got in there. Now, the list:
    • The little one is about the size of a lemon and weighs about 1.5 ounces.
    • Brain impulses are in full gear now so he can make facial expressions and suck his thumb. So cute!
    • His body is starting to grow faster than his head, so we don't have the whole bobble-head thing going on anymore. And by the end of the week, the arms should be proportionate with the rest of the body.
    • The kidney, liver and spleen are starting their work...way to go, organs!
    • And even though I can't feel it, the babe should be moving all about. We saw some wiggles on the first ultrasound - I can't wait to feel them myself!
    So that's that. I can't believe everything that's going on inside my body right now, but it's amazing. God's creative nature has never been more evident to me than now. It's kind of crazy.

    And so incredible.

    Friday, April 8, 2011

    a new england rendezvous

    Last weekend, I braved flight delays and airplane moonroofs and cold weather to visit Andrew. Because when you're married, you just have to make sacrifices. Except it wasn't really a sacrifice, because I missed him so. True story.

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    I got in circa 2am on Thursday, after a mega-flight delay. Praise God for Netflix and airport wi-fi. On Friday, we headed out of Groton toward Newport, where we were staying at the hotel on Andrew's old OCS stomping grounds.

    We drove out of town, slowly, so Andrew could show me the sub base in all its glory. I'm not going to lie, it was depressing. It was cold and gray and rainy and I kept thinking about how I'd surely develop SAD if we were stationed there. But I came around by the end of the weekend and now I'm thinking it maybe wouldn't be that bad. Maybe.

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    We arrived in Newport and much to our surprise and delight, it was Restaurant Week! Which means fancy food for not-so-fancy prices. Our first stop was The Pier. Andrew had some kind of bisque (crab, maybe?) and Chilean Sea Bass. I had clam chowder and the world's largest lobster tail. Stuffed with shrimp and scallops. And baked. And served with vegetables and a baked potato.

    That lobster and I got along reaaally well, my friends. The baby and I heart him.

    Dessert was an assortment of miniature brownie sundaes and then we headed back to our hotel. In a lobster coma.

    We drove around base and Andrew enjoyed reminiscing:

    "I did pushups in that grass."

    "I ran up and down that hill."

    "I got yelled at right there."

    Happy memories, I think.

    The next morning, while it was still dark, we woke up to a group of current OCS-ers running and yelling (chanting?) by the hotel. Then came reveille. Military life is so glamorous.

    We were ready for breakfast, so we headed back into downtown Newport, where we ended up at The Corner Cafe for pancakes and salmon eggs benedict. So charming. And it definitely gave me ideas for the coffee shop I want to open some day.

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    We spent the day wandering around the different shops and art galleries. Andrew got me a necklace with an anchor charm, something I've been looking for since he joined the Navy. It's beautiful. We had lunch at the Black Pearl - more clam chowder was had and also some key lime pie - and then we walked around some more.

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    Around 4pm, we decided to get in the car and drive, just to see where we'd end up. Little did we know that we'd take the most beautiful drive along the ocean, with gorgeous rocky cliffs and massive houses. It was honestly breath-taking.

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    After a few hours of that, we headed back for a nap and then went back out for a late dinner. We went to 22 Bowens, which is where we had Andrew's OCS graduation dinner almost a year ago. More clam chowder and steak and pork and sweet potatoes and blood orange sorbet. We also witnessed an awkward first-ish date. That was fun.

    Sunday morning, we were back at The Corner Cafe for brunch and one more drive along the ocean.

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    We headed back to Groton, where we unloaded and then drove into Mystic, just a few miles away. Pizza for dinner at the same place where Julia Roberts made her big debut.

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    Thoroughly exhausted, we settled in for Sunday night TV movies: Hitch and Ratatouille. Perfection, if you ask me.

    And after some tears from the emotional pregnant lady, I headed home on Monday. Fuselage intact.

    Now I'm just daydreaming about clam chowder and my long-lost husband and potentially being a New Englander one day.

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    The End.
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